Paella
Step 1 . Cut the prawns from the back and wash them. Peel the squid, wash the tomatoes, scald them in boiling water, take them out, peel them in cold water, remove the core, dice the onions, dice the red pepper, dice the shellfish and wash them
Step 2 . Add olive oil to heat, add rice to stir fry, add oil to the pot, add ginger to Hongkou to stir fry, add water to make the soup half cooked, Hongkou shelled prawns are fried on an iron plate, add trace salt, saffron is soaked in warm water, squid and other raw materials are diced
Step 3 . Put oil in the pan, add tomatoes, squid, onion, stir fry, add salt, add white wine, add rice, stir slightly, add saffron soup, saffron and water, keep stirring until the rice is almost set, put prawns and shellfish on it, and cook it over medium heat until the rice is cooked
Step 4 . Does it feel delicious?
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