Stir fried bitter gourd with green pepper-You Are Foodie

By Marcia
54

Stir fried bitter gourd with green pepper

Main Ingredients

Balsam pear A moderate amount

Auxiliary Ingredients

green pepper A moderate amount

Seasonings

monosodium glutamate appropriate amount
Raw appropriate amount
salt appropriate amount

Step 1 . Wash balsam pear and green pepper, remove seeds and slice.

Step 2 . Marinate bitter gourd with a little salt for 10 minutes.

Step 3 . Squeeze the balsam pear out of the water and put it into the pepper dish.

Step 4 . Bring the oil in the pot to a boil.

Step 5 . Add green pepper and bitter gourd and stir fry.

Step 6 . Add a little salt and stir well.

Step 7 . Add a little soy sauce and stir fry well.

Step 8 . Turn off the heat, add monosodium glutamate, stir fry evenly and take out of the pot.

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