Stir fried bitter gourd with green pepper
Step 1 . Wash balsam pear and green pepper, remove seeds and slice.
Step 2 . Marinate bitter gourd with a little salt for 10 minutes.
Step 3 . Squeeze the balsam pear out of the water and put it into the pepper dish.
Step 4 . Bring the oil in the pot to a boil.
Step 5 . Add green pepper and bitter gourd and stir fry.
Step 6 . Add a little salt and stir well.
Step 7 . Add a little soy sauce and stir fry well.
Step 8 . Turn off the heat, add monosodium glutamate, stir fry evenly and take out of the pot.
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