Fried mutton with cumin and scallion
If it is troublesome to stew mutton, let's fry it. It takes only 5 minutes from putting it into the pot to putting it out of the pot. It saves time and effort.Thin slices of mutton are salted and stir fried for a while. The taste becomes smooth, fresh and tender. Add cumin, my favorite, and the taste is more fragrant and rich ~ ~ it's not inferior to stewed ones at all~~~
Step 1 . Main materials are ready
Step 2 . Slice the mutton and marinate it for about 2 hours with an appropriate amount of raw soy sauce, old soy sauce, cooking wine, cumin powder, pepper, sugar and raw flour
Step 3 . Dice ginger and pepper, and cut scallions into strips obliquely
Step 4 . Put ginger, pepper and scallion into the oil pot in turn and explode until fragrant
Step 5 . Then put the cured mutton and stir fry it over high fire
Step 6 . Stir fry until the mutton changes color until it breaks, turn off the heat, and sprinkle an appropriate amount of cumin powder before coming out of the pot
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