Lazy version of shredded pork in Beijing sauce
The requirements for cooking skills are easy to make the restaurant taste.You can choose pork tenderloin, chicken breast, beef tenderloin and so on.
Step 1 . Main ingredients: chicken breast, cucumber, baked bun soft cake, green onion companion and shredded pork in Beijing sauce.
Step 2 . Shred the chicken breast, add white pepper, egg white and corn starch in turn, grasp and mix in one direction, and finally add a spoonful of edible oil to mix.
Step 3 . Put the cucumber on the plate after wiping, as shown in the figure.
Step 4 . Put a proper amount of oil in the pot, heat the oil to 60%, pour in the shredded pork and stir fry until it turns color.
Step 5 . Add a spoonful of flavored Damei onion and ginger cooking wine to remove the fishiness.
Step 6 . Pour in a bag of scallion companion and shredded pork in Beijing sauce.
Step 7 . Stir fry for a while and turn off the heat.
Step 8 . One Kwai pork shred with Beijing sauce is finished, and the other sauce is in hand, making the restaurant taste easily.
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