Braised sea shrimp with Scallion-You Are Foodie

By lambert
45

Braised sea shrimp with Scallion

I was walking along the sea with my husband in the morning. I happened to meet several fishermen selling their harvest today, so I bought some white shrimp. These shrimp were just fished out of the sea. They are definitely wild, not artificially bred. Just because they are wild, they are not so red, but they are more delicious than artificially bred shrimp!The specific method is very simple, highlighting the delicious shrimp!

Main Ingredients

Sea white shrimp 500 grams

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount
Shallot A moderate amount of
chopped pepper appropriate amount
fermented soya bean appropriate amount

Step 1 . Prepare the ingredients, turn around the sea white shrimp with its sharp tail, cut the scallions into sections, and chop the ginger and garlic into small pieces.

Step 2 . Mix a small bowl of juice, add salt, light soy sauce, a little sugar, and a little cooking wine.

Step 3 . Heat the wok with oil and add ginger and garlic.

Step 4 . Add chopped scallions and let out the fragrance.

Step 5 . Add shrimp and stir fry.

Step 6 . Add a small bowl of sauce, add some fermented black beans, chop the peppers, stir fry, and let it simmer for a while. That's it.

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Cooking Steps