Lemon cookies
When you see others' success on the Internet, think about the electric oven you bought ten years ago. Try it!1. the butter must be softened at room temperature before it begins to beat.2. add the same sugar powder three times and then add the egg liquid three times.
Step 1 . Squeeze out half of lemon juice, scrape off a little lemon crumbs and set aside.
Step 2 . Softened butter (slow gear on)
Step 3 . Beat butter until a little white and fluffy
Step 4 . Pour the prepared lemon juice and crumbs into the whipped butter and continue to stir well. Add powdered sugar and egg liquid in three times. Forget to take photos in this step. Stir well and put it into the fresh-keeping bag to extrude the desired shape.
Step 5 . Because I didn't buy the tools for mounting flowers, I cut a hole in the fresh-keeping bag. My daughter said to squeeze her name.
Step 6 . Fragrant lemon cookies are out. It is crisp and fragrant. It's delicious!!!
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