Assorted noodles with soy sauce-You Are Foodie

By Bentley
81

Assorted noodles with soy sauce

Main Ingredients

pork 250g

Auxiliary Ingredients

scallion A moderate amount of
salt A moderate amount of
Regular smoking A teaspoon
Carrot A little
Dried yellow sauce A spoonful
Yellow bean sprouts A little
fungus 100g
Mushroom A little
garlic appropriate amount
Beans 150g
ginger appropriate amount
Chicken essence appropriate amount

Step 1 . Chop the pork, add onion, ginger, garlic and a few drops of soy sauce, mix well and marinate for ten minutes.

Step 2 . Prepare the ingredients and cut them all up. Garlic stalks and beans here are OK. Later, because I thought of giving it to my baby, I changed it to beans.

Step 3 . Hot pot cold oil, pepper sauce small hot incense. Then stir fry the pork until it is sevenoreight mature, add a spoonful of dry yellow sauce and stir well.

Step 4 . Add assorted vegetable granules and continue to stir fry evenly.

Step 5 . It's better to add hot water when it's about five years old, but it's better than the ingredients.

Step 6 . Cook over medium heat for ten minutes. Add in thin sauce.

Step 7 . Turn off the heat after boiling for a minute or two.

Step 8 . Boil noodles with supercooled water and pour mixed sauce and brine. You can enjoy it! I wish you all a good appetite! The noodles made by yourself will be more delicious!

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