Purple potato Mousse Cake-You Are Foodie

By Vita
27

Purple potato Mousse Cake

The first time to make a cake, the taste is very good! Pure natural without pigment, the family is happy and at ease!

Main Ingredients

Auxiliary Ingredients

Today, the recipe was distributed on behalf of my wife. I participated in the whole process!

Step 1 . Separate the egg yolk from the egg white (the egg white cannot be mixed with the egg yolk, and the container containing the egg white must be free of water and oil). Add 3 drops of white vinegar to the egg white and beat it, add white sugar (60g) in several times, and beat it until it is hard foamed; Add white sugar (30g) to the egg yolk, stir well, add corn oil and milk, add all the flour, mix the cake paste, add dried blueberry fruit, put it into the mold, and bake it at 160 degrees in the middle and lower layers of the oven for about 60 minutes.

Step 2 . Peel and slice the purple potato, steam it, mix the yogurt and add 20g sugar in the cooking machine, and stir until it is delicate; QQ sugar is heated to melt in water; Beat the cream well; Stir all the above to form mousse sauce.

Step 3 . Divide the baked and cooled cake embryo into three layers, remove the periphery, put one piece into part of the mousse sauce, then put another piece into the mousse sauce in turn, smooth the surface, decorate with rainbow sugar and water drop chocolate, and put it in the refrigerator for refrigeration overnight. It's done!

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