Caramel Milk Tea
Our daughter likes to drink milk tea best. Every time I pass by the water bar, I ask me to buy her a cup. But now I dare not give her more milk tea. I don't know how long it has been refrigerated and what raw materials it is made of; So her so-called gourmet mother (my daughter gave me the title) DIY this milk tea at home. She asked her friends for advice, but it was really delicious after a try.
Step 1 . Prepare the raw materials and two clean stainless steel basins. In fact, casserole is also OK. Because I don't make enough, I use my home egg beater to make it.
Step 2 . Pour the pure milk into a basin and cook it on the gas stove. It needs to be properly stirred in the middle, because it is easy to produce milk rinds. It will be better if you stir it.
Step 3 . When the milk bubbles, pour black tea into the milk and continue to cook until you smell the aroma of milk tea. Leave the tea to soak for a while.
Step 4 . Now it's time to boil caramel. Take another bowl and put white granulated sugar into it, boil it slowly over low heat, and keep stirring.
Step 5 . The caramel will be boiled until the sugar becomes burnt yellow and has the unique flavor of caramel.
Step 6 . Filter the milk tea that has just been boiled into the caramel basin and put it on the stove to boil for a while until the sugar is melted, and the caramel milk tea is ready.
Step 7 . Cool the boiled milk tea and pour it into a cup to refrigerate it.
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