Pattern Shaomai-You Are Foodie

By Grover
26

Pattern Shaomai

Main Ingredients

Auxiliary Ingredients

Light soy sauce appropriate amount
salt A moderate amount of
Cooking wine appropriate amount
Regular smoking appropriate amount

Step 1 . Soak glutinous rice for a night and change water several times in the middle

Step 2 . Don't have too much water in the glutinous rice, just as high as rice, and then drop a few drops of oil

Step 3 . When steaming glutinous rice, you can mix the minced meat with salt and pickle it

Step 4 . Wash the vegetables, mushrooms and carrots, and soak the mushrooms in clear water (don't throw away the water for soaking mushrooms)

Step 5 . Wash and juice purple cabbage

Step 6 . Vegetable and carrot juice

Step 7 . Stir the mushrooms with Guoyu ice cream head. If the mushrooms yield juice, don't lose the juice and keep it

Step 8 . When the materials are ready, the glutinous rice is also cooked. When it is cooked, stir it with a spoon and let it cool

Step 9 . In a large bowl, put an appropriate amount of flour and two-thirds of the green vegetable juice into the pot and heat it. After boiling, add a little flour and mix it into a snowflake shape, then add the remaining green vegetable juice and form a dough. (you can wear disposable gloves when mixing noodles.) knead it a few times and wrap it with plastic wrap. Wake up for half an hour

Step 10 . Other vegetables and green vegetable noodles are reconciled. When you wake up, you can make Shaomai stuffing

Step 11 . The noodles are also awake. Take them out and put some dry flour into them. Knead them harder. The roasted flour will not deform when steamed

Step 12 . Heat the pot with cold oil, put the minced meat into the pot and fry it, put yellow rice wine, stir fry it with raw salt for a while, put mushrooms and carrot residue into it and fry it until it is cooked, then put glutinous rice into it, put salt into it and add some water to soak the mushrooms, so that the fragrance of mushrooms can be fully absorbed into the glutinous rice. (when making, you can taste it properly, not too salty.) Stir well and then come out of the pot. Put it on a plate and let it cool

Step 13 . Fried stuffing

Step 14 . Divide the noodles into several small preparations of the same size, roll them into pancakes, don't be too thin in the middle, try to be thin next to them, and roll them into patterns

Step 15 . Put the sunken material in the dough and pinch it at the closing

Step 16 . Close up

Step 17 . Put water in the steamer, boil the water, put wet cloth or oil paper in the steamer, and then put it into the seller. Steam it over high heat for 8-10 minutes. Open the cover and take it out immediately. Otherwise, the seller will be stained with the bottom in a long time

Step 18 . Steam for 8-10 minutes

Step 19 . finished product

Step 20 . finished product

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