Canned Bayberry
Continue ~ myriad Myrica rubra - Canned Myrica rubra~ I have sent several articles on the practices of Myrica rubra! Ha ha, I can't help it. There are so many Myrica rubra this year! In the past, I couldn't eat all the red bayberry. I only knew how to make red bayberry wine. Now there are too many red bayberry wine at home. My husband clearly said that I won't make red bayberry wine this year ~ OK, let's have some new tricks~ Today's sweetened red bayberry, that is, canned red bayberry, is sour and sweet. It's hot in summer. It's better to chill it in the refrigerator!1. There is no specific requirement for the amount of sugar, just add it according to your own taste.2. The practice of canned red bayberry is relatively simple. There is no fixed requirement for the cooking time. You can taste the soup and feel that the taste is OK.3. The self-made food does not contain any additives and preservatives, so you should eat it as soon as possible. If you can't finish it, you should put it in the refrigerator. It's better to be iced.
Step 1 . Preparation materials: fresh waxberry, white sugar or rock sugar, a little salt (the amount of sugar can be added according to the sourness and sweetness of waxberry and your own taste preference).
Step 2 . Rinse the waxberry with water several times, then soak it in light salt water for more than ten or twenty minutes (killing insects and germs).
Step 3 . Pour out the salt water, rinse it slightly, put the red bayberry in the pot, add water, and add white sugar/rock sugar according to your taste to start cooking.
Step 4 . After the water in the pot is boiled, turn it to a low heat and continue to boil for more than 20 minutes (during which you can use a spoon to remove the top layer of foam).
Step 5 . Boil the soup until it tastes sour and sweet. Take it out of the pot and let it cool. Then you can eat it.
Step 6 . If you can't finish eating, you can put it into the container prepared in advance, and put it into the refrigerator to chill it for better drinking (the container is better to use glass, scald it with boiling water, and control its dryness).
Step 7 . Canned red bayberry+dried red bayberry, and some red bayberry jam cake, perfect!
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