Boiled Fish with Pickled Cabbage and Chili
Step 1 . Grass carp scales and viscera, and rinse with water.
Step 2 . Chop off the fish head and slice the fish along the bone with a knife.
Step 3 . Remove the hard spines from the fish's abdomen.
Step 4 . Use a knife to slice the fish from head to tail, add an egg white, a spoonful of salt and cooking wine, and marinate for 20 minutes. (The size of the fish fillet depends on the inclination of the knife. It can also be cut into two butterfly shaped knives.)
Step 5 . Cut the fish head, cut the fish bones and belly into sections and use cooking wine to remove the fishy smell.
Step 6 . Cut the pickled cabbage into small pieces
Step 7 . Cut red and green peppers into chili rings, dice pickled peppers, and cut onions into ginger slices.
Step 8 . Heat the oil in the pot until 60% hot. Add half of the onion and ginger for explosion.
Step 9 . Add fish head and bone and fry until the surface is slightly yellow
Step 10 . Add boiling water, pour in a tablespoon of cooking wine, boil over high heat, skim the foam and continue to boil over low heat until the soup turns white.
Step 11 . Remove the fish head and bone, and reserve the soup for later use. (Fish bones can also be reserved. My fish is big enough to use only fish fillets. Fish bones can be used for other dishes.)
Step 12 . Put oil in the pot, heat it, and then add the remaining green onion, ginger and pepper, and deep fry it over low heat.
Step 13 . Put oil in the pot, heat it, and then add the remaining green onion, ginger and pepper, and deep fry it over low heat.
Step 14 . Remove the fried onion, ginger and pepper.
Step 15 . Stir fry the pickled pepper in the pan for a few times.
Step 16 . Add pickled cabbage and stir fry
Step 17 . Add the fish soup and bring to a boil.
Step 18 . Boil the pickled cabbage and put it into a bowl.
Step 19 . Boil the soup in the pot, sprinkle the fish slices into the pot by hand, and boil the fish soup over high heat to cook the fish slices.
Step 20 . Pour the fish fillet and soup into a bowl.
Step 21 . Heat a spoonful of hot oil, pour it into a bowl filled with fish, and sprinkle red and green pepper rings for decoration
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