
One touch light cream salty toast
The toaster is perfect for making toast in summer. You don't have to knead the dough by yourself or watch the whole process. As soon as the time comes, you can see the fresh big toast coming out! Today's toast is salty. Because of the addition of light cream, it is not only soft, but also has the mellow smell of cream. It may be because of the hot weather that the toast dough grows faster and the pores inside the tissue appear larger, but the taste and taste are still very good!After the one button toaster is completed, you can put the materials in and leave them alone. After setting the program, you can wait for the bread to be baked and taken out to cool; In order to make the organization better, I added a kneading program; This toast is salty. You can adjust the weight of sugar and salt according to the taste requirements; The amount of liquid is adjusted according to the water absorption of the flour used; There is no more butter in this recipe, because there is a lot of grease in the light cream.

Step 1 . All materials are ready

Step 2 . First pour the liquid into the bucket of the toaster, and then pour sugar, salt, flour and yeast

Step 3 . Start a kneading program first

Step 4 . The flour crumpled into a ball

Step 5 . And then use a complete "Hefeng bread" program

Step 6 . After all the kneading procedures are completed, the subsequent fermentation and baking procedures can be completed directly, but I don't like the mixing stick in it, so I take it out

Step 7 . The dough is reunited again by hand and put into the bread bucket

Step 8 . Close the lid and complete the remaining fermentation and baking procedures

Step 9 . When the time comes, the bread has a good color. Take it out and put it on the drying rack on the back. After cooling, slice it or put it into a bag for storage

Step 10 . Not bad

Step 11 . One click organization is also very good

Step 12 . With light cream, it's very soft
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!