Fried soybean with cabbage
When we buy a handful of water spinach, we always throw away the old pole, and we go almost half of it. It's not worth it. This dish makes full use of the old pole. And it tastes delicious. My friends say it's delicious. You can try it. This dish is also a recipe for health preservation. Thank you, Mr. chenyunbin
Step 1 . First, wash and cut off the old stems of the water spinach
Step 2 . Wash and dry soybeans
Step 3 . Put a small amount of oil in the pot, heat and let the dried soybeans cook until cooked
Step 4 . Add the cabbage stick and continue to stir fry
Step 5 . Add salt and chicken essence to start the pot
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