Roast duck wings-You Are Foodie

By Sharon
68

Roast duck wings

In summer, I love oven dishes more. There is less lampblack and the practice is simple. As long as I marinate one day in advance and put them in the refrigerator, I will have delicious food the next day. It's really nice.

Main Ingredients

Duck wings 500 g

Auxiliary Ingredients

Honey appropriate amount
Dry pepper appropriate amount
Cooking wine appropriate amount
Sichuan Pepper appropriate amount
black pepper appropriate amount
Cumin A moderate amount of
salt A moderate amount of

Step 1 . One kilogram of duck wings, put into each seasoning, and refrigerate in the refrigerator for 24 hours

Step 2 . The baking tray is covered with tin paper, and the duck wings are roasted for ten minutes. Turn the sides over, and bake evenly on both sides. Of course, brush honey water on the skin several times

Step 3 . Discharging

Step 4 . Watching TV and eating duck wings is very enjoyable

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