Cooking Steps

Black bean flavored balsam pear and colored pepper

Black bean flavored balsam pear and colored pepper

Douchi is a commonly used ingredient in Guangdong food to enhance flavor and freshness. With it, the food has been enriched. In this dish, I use a famous brand of garlic Douchi sauce in Yangjiang City, the province. It has been well adjusted. It is similar to the "old Ganma" sauce. It can be used to cook or directly serve food. It is very tasty and versatile!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Black bean flavored balsam pear and colored pepper
Step 1 . Prepare materials, cut balsam pear and colored pepper into strips, and chop garlic
Black bean flavored balsam pear and colored pepper
Step 2 . Hot pot, fried garlic
Black bean flavored balsam pear and colored pepper
Step 3 . Add balsam pear, stir fry in medium heat
Black bean flavored balsam pear and colored pepper
Step 4 . Add some salt, sugar, chicken powder and wine and stir well
Black bean flavored balsam pear and colored pepper
Step 5 . Stir fry red and yellow pepper strips
Black bean flavored balsam pear and colored pepper
Step 6 . Add minced garlic and lobster sauce to the dish
Black bean flavored balsam pear and colored pepper
Step 7 . Stir fry all the ingredients and serve
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