Black bean flavored balsam pear and colored pepper-You Are Foodie

By Ida
83

Black bean flavored balsam pear and colored pepper

Douchi is a commonly used ingredient in Guangdong food to enhance flavor and freshness. With it, the food has been enriched. In this dish, I use a famous brand of garlic Douchi sauce in Yangjiang City, the province. It has been well adjusted. It is similar to the "old Ganma" sauce. It can be used to cook or directly serve food. It is very tasty and versatile!

Main Ingredients

Yellow Pepper appropriate amount
Red Pepper appropriate amount
Balsam pear A moderate amount of

Auxiliary Ingredients

salad oil appropriate amount
Garlic appropriate amount

Step 1 . Prepare materials, cut balsam pear and colored pepper into strips, and chop garlic

Step 2 . Hot pot, fried garlic

Step 3 . Add balsam pear, stir fry in medium heat

Step 4 . Add some salt, sugar, chicken powder and wine and stir well

Step 5 . Stir fry red and yellow pepper strips

Step 6 . Add minced garlic and lobster sauce to the dish

Step 7 . Stir fry all the ingredients and serve

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Cooking Steps