Flaky pastry-You Are Foodie

By Esther
80

Flaky pastry

Old Beijing's eight practicesYongmeiOutside the post, the bridge is broken, and there is no owner.It is already dusk alone, with wind and rain.I have no intention of fighting for spring, but all the people are jealous.Scattered into mud, crushed into dust, only fragrant as before.

Main Ingredients

Monascus powder 3 g (water oil level)
clean water 55g (water oil level)
salad oil 33g (pastry)
plain flour 80 g（油酥面）

Auxiliary Ingredients

The effect of changing salad oil into lard oil is better, but it must be fast, otherwise the surface will be hard, leading to the final failure.

Step 1 . According to the material quantity, mix the water and oil noodles with the pastry for standby

Step 2 . Wrap the pastry and roll it into a rectangle

Step 3 . It is divided into three equal parts, folded as shown in the figure, rolled into a rectangle, and folded in this way to form the 18th floor

Step 4 . Rolling into rectangle

Step 5 . Roll from bottom to top

Step 6 . It is divided into several parts. There are 11 parts here. Plum blossoms are big and small, so it is not necessary to divide them equally

Step 7 . Take a portion, press it from the interface, press it from all sides to the middle, form a round cake, and wrap the coconut paste

Step 8 . Use a knife to cut into 5 equal parts, as shown in the figure. Use a knife to scratch each part twice, pinch it from the bottom, and press it down in the middle

Step 9 . Coconut paste on the flower core

Step 10 . Preheat the oven at 200 ° C, heat it at 180 ° C, lower it at 200 ° C, middle layer, bake for 15 minutes

Step 11 . It's OK to draw flowers with chocolate and put plum blossoms on it

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