Snow bagel-You Are Foodie

By Maria
9

Snow bagel

Sprinkle with honey and powdered sugar. Is there a feel for Turkish desserts 😁

Main Ingredients

water purification 200g (for kneading)
yeast powder 5g
egg 1
butter 30g
White sugar 20g
Refined salt 10g
Powdered Milk 20g
High gluten flour 250g
wheatmeal 250g

Auxiliary Ingredients

water Large pot (for cooking dough)
Powdered sugar appropriate amount
Honey appropriate amount
egg 1

Step 1 . Mix the weighed wheat flour, high gluten flour, salt, sugar and milk powder evenly; yeast powder ➕ Water, stir and dissolve; Beat eggs into egg liquid; Heat butter in microwave oven until soft; The water for kneading is ready.

Step 2 . Dig a deep hole in the middle of the flour, pour the yeast liquid into it at one time, and stir it to make the flour fully absorb the yeast liquid.

Step 3 . Then add the egg liquid and continue to stir.

Step 4 . Pour the water used for kneading into the flour several times and stir it to make it fully absorbed by the flour.

Step 5 . Then add the softened butter, stir it evenly, and knead it in the basin to form a basically non sticky dough.

Step 6 . Sprinkle dry wheat flour on the cutting board, knead it into smooth dough, put it into a basin, cover it with a slightly wet cloth, and conduct the first fermentation: 1 hour.

Step 7 . After the first fermentation, the dough doubled. After opening the dough, obvious honeycomb pores can be seen.

Step 8 . Divide the large dough into 10 small dough equally and let it stand for 15 minutes.

Step 9 . After standing, the dough is formed into a small circle, covered with a slightly wet cloth, and then fermented for the second time: 30 minutes.

Step 10 . After the second fermentation, the volume of the small doughnut also increased. At the same time, pour most of the water into the pot and heat it.

Step 11 . After the water boils, put the dough into the strainer, immerse it in hot water, and cook it for 1 minute and 30 seconds on both sides.

Step 12 . Take out after cooking, drain and cool.

Step 13 . Preheat the oven at 200 ℃ for 10 minutes, beat another egg liquid at the same time, and brush it on the surface of the dough.

Step 14 . After the oven is preheated, pour 50g of water (water bath method, outside the formula) into the empty baking pan at the bottom, and put it into the baking pan or grill with oven paper and dough. Oven temperature setting: 200 ℃, time: 15 minutes.

Step 15 . After the bread comes out of the oven, take it out and cool it.

Step 16 . Pour it with honey.

Step 17 . Sprinkle with thick powdered sugar.

Step 18 . Finished products.

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