Red jujube and Tremella congee with rock sugar-You Are Foodie

By Dempsey
18

Red jujube and Tremella congee with rock sugar

Main Ingredients

Auxiliary Ingredients

water appropriate amount
Crystal sugar appropriate amount

Fragrant and sweet, soft and sticky, sticky Tremella porridge. When you get up in the morning, you will have a bowl of it. You will be very energetic all morning...

Step 1 . Ingredients preparation: tremella bubble hair, red dates washed, rice half cup washed

Step 2 . Red date pitted section

Step 3 . Pick small pieces of tremella, put rice, tremella and red dates into an electric sand pot, and boil over high heat

Step 4 . Boil it over high heat, add some rock sugar, turn the heat down and cook for one hour, OK

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