Cooking Steps

Poached Egg in Fermented Glutinous Rice Soup

Poached Egg in Fermented Glutinous Rice Soup

The classic combination of fermented glutinous rice and eggs can not only warm the stomach, appetizers, aid digestion, but also produce yang qi in the spleen and stomach. It is a food suitable for the middle-aged and elderly people to eat frequently. In particular, some friends who have just recovered from a serious illness can eat a bowl of fermented eggs, which is very helpful to recover their health.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Poached Egg in Fermented Glutinous Rice Soup
Step 1 . Xiaogan osmanthus rice wine for standby.
Poached Egg in Fermented Glutinous Rice Soup
Step 2 . Eggs and wolfberries.
Poached Egg in Fermented Glutinous Rice Soup
Step 3 . Knock the eggs into the bowl and break them with chopsticks.
Poached Egg in Fermented Glutinous Rice Soup
Step 4 . First boil the water, add the mash, and then the mash water boils.
Poached Egg in Fermented Glutinous Rice Soup
Step 5 . Pour in the beaten eggs and medlar, bring to a boil over low heat, and then leave the pot.
Poached Egg in Fermented Glutinous Rice Soup
Step 6 . Put into a bowl.
Poached Egg in Fermented Glutinous Rice Soup
Step 7 . It is sweet and delicious.
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