Homemade canned yellow peach
Now is the season for peaches to ripen. Buy some fresh peaches and can them yourself. They are not only delicious but also healthy. The canned food is refrigerated in the refrigerator and taken out at the time of eating. It is cold, sweet and sour. It not only relieves the summer heat, but also makes a fire.1. Peaches should be fresh and hard.2. If you can't buy yellow peaches, you can use ordinary peaches.3. The amount of rock sugar can be added as you like. Those who like sweet taste can add a little more.4. The canned yellow peach must be stored in the refrigerator, and it tastes best after eating in two or three days.
Step 1 . Prepare the ingredients. 6 medium yellow peaches, 60g rock sugar and 800ml water.
Step 2 . Wash all the Yellow peaches and peel them.
Step 3 . Cut the yellow peach into small pieces.
Step 4 . Put the yellow peach, rock sugar and water in an oil-free pot to boil.
Step 5 . Turn down the heat and simmer for about 20 minutes. Turn off the heat and let it cool.
Step 6 . Pour the yellow peach and the soup into the fresh-keeping box, cover it, and refrigerate it overnight.
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