Mango Ice Cream -You Are Foodie

By Moore
17

Mango Ice Cream

Accustomed to adaptation, more and more do not follow the tutorial. As for mango ice cream, there are many ways to make it. Now, the simplest, lazy man, the simpler the better. What egg yolks, milk, all aside; It takes time and trouble to boil and then cool. As the saying goes, time is precious. Minimalists have their own tricks to save time and effort.Two kinds of materials, mango, fresh cream and sugar can be avoided as long as you can get used to the subtle sweetness - from mango. Unfortunately, no diners like this light taste. Sugar has become a necessary additive.Simple mango ice cream, without reducing the rich mango flavor.

Main Ingredients

There is no ice cream machine that can put the mixed slurry into the refrigerator for freezing. Take it out and mix it every half an hourThe ice cream made by the ice cream machine is soft. It can be frozen in the refrigerator and hardened before digging the ball

Step 1 . Materials

Step 2 . Cut mango in half

Step 3 . Draw a grid on the flesh

Step 4 . Turn over the pulp

Step 5 . Peel the flesh

Step 6 . Put into the blender

Step 7 . Agitate the result mud

Step 8 . Fresh cream with sugar

Step 9 . Stir until it is thick enough to flow

Step 10 . Pour the puree into the cream

Step 11 . Evenly stir

Step 12 . Install and start the ice cream machine

Step 13 . Pour slurry

Step 14 . When the ice cream is solidified, turn off the machine and take away the ice cream head

Step 15 . Dig the ball and put it into the cup

Step 16 . The surface is decorated with thin lotus leaves

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