Mango Ice Cream
Accustomed to adaptation, more and more do not follow the tutorial. As for mango ice cream, there are many ways to make it. Now, the simplest, lazy man, the simpler the better. What egg yolks, milk, all aside; It takes time and trouble to boil and then cool. As the saying goes, time is precious. Minimalists have their own tricks to save time and effort.Two kinds of materials, mango, fresh cream and sugar can be avoided as long as you can get used to the subtle sweetness - from mango. Unfortunately, no diners like this light taste. Sugar has become a necessary additive.Simple mango ice cream, without reducing the rich mango flavor.There is no ice cream machine that can put the mixed slurry into the refrigerator for freezing. Take it out and mix it every half an hourThe ice cream made by the ice cream machine is soft. It can be frozen in the refrigerator and hardened before digging the ball
Step 1 . Materials
Step 2 . Cut mango in half
Step 3 . Draw a grid on the flesh
Step 4 . Turn over the pulp
Step 5 . Peel the flesh
Step 6 . Put into the blender
Step 7 . Agitate the result mud
Step 8 . Fresh cream with sugar
Step 9 . Stir until it is thick enough to flow
Step 10 . Pour the puree into the cream
Step 11 . Evenly stir
Step 12 . Install and start the ice cream machine
Step 13 . Pour slurry
Step 14 . When the ice cream is solidified, turn off the machine and take away the ice cream head
Step 15 . Dig the ball and put it into the cup
Step 16 . The surface is decorated with thin lotus leaves
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