Mango jam
LG went to Guangxi to play and brought back a large box of mangoes. Although many were given away, there were still many left. So it brought jam and gave it to relatives and friends. Children generally like it. There is no specific amount of ingredients this time, because mango has different sweetness and tastes, so the added sugar also depends on the specific situation. Of course, the shelf life of a large amount of sugar is longer than that of a small amount of sugar. Another way to extend the shelf life is to put it in a small bottle as far as possible and freeze it again before eating. The taste is basically the same, and then continue to freeze it after eating.
Step 1 . Cut mango into small pieces.
Step 2 . Add proper amount of sugar to marinate for more than 1 hour.
Step 3 . The lemon scrapes off the dandruff, and the lemon juice is squeezed.
Step 4 . Heat the pickled mangoes in an enamel pot.
Step 5 . Turn to low heat after boiling, and boil slowly. Add lemon peel and juice during the boiling, and keep stirring to prevent sticking.
Step 6 . Boil until thick.
Step 7 . Disinfect the container in advance, and pour the jam into the container while it is hot.
Step 8 . After sealing, turn it upside down and cool it, then refrigerate or freeze it, and eat it as soon as possible.
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