Cooking Steps

Mango jam

Mango jam

LG went to Guangxi to play and brought back a large box of mangoes. Although many were given away, there were still many left. So it brought jam and gave it to relatives and friends. Children generally like it. There is no specific amount of ingredients this time, because mango has different sweetness and tastes, so the added sugar also depends on the specific situation. Of course, the shelf life of a large amount of sugar is longer than that of a small amount of sugar. Another way to extend the shelf life is to put it in a small bottle as far as possible and freeze it again before eating. The taste is basically the same, and then continue to freeze it after eating.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Mango jam
Step 1 . Cut mango into small pieces.
Mango jam
Step 2 . Add proper amount of sugar to marinate for more than 1 hour.
Mango jam
Step 3 . The lemon scrapes off the dandruff, and the lemon juice is squeezed.
Mango jam
Step 4 . Heat the pickled mangoes in an enamel pot.
Mango jam
Step 5 . Turn to low heat after boiling, and boil slowly. Add lemon peel and juice during the boiling, and keep stirring to prevent sticking.
Mango jam
Step 6 . Boil until thick.
Mango jam
Step 7 . Disinfect the container in advance, and pour the jam into the container while it is hot.
Mango jam
Step 8 . After sealing, turn it upside down and cool it, then refrigerate or freeze it, and eat it as soon as possible.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Spicy hot pot

Spicy hot pot

Baby Cabbage,Flammulina velutipes,Lettuce,potato,the lotus root,Thousand sheets,Crab fillet,Fish decay,Shallot,coriander,garlic,Dry pepper,Sichuan Pepper,Donggu Fragrant Spicy,Donggu Yipin Fresh Soy Sauce,salt,White sugar,Hot Dishes,home cooking
Fresh and fragrant mackerel

Fresh and fragrant mackerel

Mackerel fish,Cooking wine,Bai Zhuo Juice,Little red pepper,chopped green onion,Starch water,salt,Chicken essence,Hot Dishes,home cooking
Taro sago cake

Taro sago cake

Sago,Taro flour,White sugar
New Orleans Roasted Wing

New Orleans Roasted Wing

Chicken wings,New Orleans barbecue,water,Honey,Hot Dishes,Common dishes
Monascus Cranberry bread

Monascus Cranberry bread

High gluten flour,berry sugar,salt,Dry yeast,water,Monascus powder,butter,Dried cranberry,protein,Powdered sugar,baking,children,the elderly,bread,breakfast,Easter
Electric rice cooker potato spicy pancake

Electric rice cooker potato spicy pancake

flour,potato,chili powder,baking powder,Alkali face,The soy sauce,Vinegar,Chicken essence,Ginger powder,seed powder of Chinese prickly ash,Da Xiang Fen,salt,staple food,home cooking,breakfast,student
Snow Pear Soup with White Fungus and Lily

Snow Pear Soup with White Fungus and Lily

Tremella fuciformis,Lily,snow pear,Red jujube,fruit of Chinese wolfberry,Yellow rock candy,clean water,drink,Sugar water,Autumn recipes
English roasted berry shreds

English roasted berry shreds

flour,butter,Powdered sugar,strawberry,Blueberry,Tree plum,baking,Foreign cuisine,English food
Stewed egg

Stewed egg

Chai Egg,Tomatoes,Extremely delicious taste,salt,Vinegar,Fragrant oil,Liangbai Kai,Soup category
Deep fried chicken chops

Deep fried chicken chops

chicken breast,Cheese,salt,black pepper,Cumin powder,Oyster sauce,The soy sauce,scallion,ginger,garlic,seed powder of Chinese prickly ash,Raw flour,egg,breadcrumbs ,cayenne pepper,Cooking wine,Hot Dishes