Fried eggplant with green pepper and preserved egg
Step 1 . Ingredients: green pepper, preserved egg (shelled), eggplant (cleaned and cut)
Step 2 . Cut the green pepper to remove the stalks and seeds and wash it.
Step 3 . Put it on the cutting board and cut it into small pieces for use.
Step 4 . Put the peeled preserved egg on the cutting board and cut it into small pieces for use.
Step 5 . Heat up the oil in the wok, add the cut eggplant and green pepper and stir fry.
Step 6 . Then, add a proper amount of water.
Step 7 . Stir fry until the eggplant is soft.
Step 8 . Then, put in the preserved eggs and stir them.
Step 9 . Finally, add some light soy sauce.
Step 10 . Add an appropriate amount of salt.
Step 11 . Add proper amount of chicken essence.
Step 12 . Stir well with seasoning and serve.
Step 13 . Take out the pot and put it on the plate.
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