Braised fish in soy sauce-You Are Foodie

By Brook
60

Braised fish in soy sauce

Add soy sauce when cooking fish. It tastes great.

Main Ingredients

Small sea fish 5

Auxiliary Ingredients

The soy sauce A moderate amount of
Tasty soy sauce appropriate amount
ginger appropriate amount
scallion A moderate amount of
salt A moderate amount of
oil appropriate amount
soybean paste 1 tablespoon

Sprinkle chopped coriander on the pot.

Step 1 . Wash the small sea fish and clean it up.

Step 2 . Cut onions and ginger and set aside.

Step 3 . Heat the oil in the pot, fry shallots and ginger, add soya bean sauce and fry until fragrant.

Step 4 . Add fish and fry.

Step 5 . Add an appropriate amount of water and some delicious soy sauce.

Step 6 . Add some lighthouse soy sauce. Stew over medium heat until the soup is thick, add some salt and mix well.

Step 7 . Sprinkle chopped coriander on the pot.

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Cooking Steps