Braised fish in soy sauce-You Are Foodie

By Brook
60

Braised fish in soy sauce

Add soy sauce when cooking fish. It tastes great.

Main Ingredients

Small sea fish 5

Auxiliary Ingredients

The soy sauce A moderate amount of
Tasty soy sauce appropriate amount
ginger appropriate amount
scallion A moderate amount of
salt A moderate amount of
oil appropriate amount
soybean paste 1 tablespoon

Sprinkle chopped coriander on the pot.

Step 1 . Wash the small sea fish and clean it up.

Step 2 . Cut onions and ginger and set aside.

Step 3 . Heat the oil in the pot, fry shallots and ginger, add soya bean sauce and fry until fragrant.

Step 4 . Add fish and fry.

Step 5 . Add an appropriate amount of water and some delicious soy sauce.

Step 6 . Add some lighthouse soy sauce. Stew over medium heat until the soup is thick, add some salt and mix well.

Step 7 . Sprinkle chopped coriander on the pot.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

shrimp ravioli

Raw shrimp,corn starch,wheat starch ,lard,boiling water,Oyster sauce,vegetable oil,White pepper,Sesame oil,salt,sugar,Minced ginger,Bamboo shoots,staple food,home cooking,Cantonese cuisine,children,family reunion dinner,Spring Festival

Steamed Perch

Perch,scallion,Xiaomi Spicy,ginger,Raw smoke,Cooking wine,White sugar,Hot Dishes,home cooking,Kwai

Milk flavored corn flour Muffin

corn meal,flour,egg,sugar,Dry yeast,milk,staple food,home cooking,children,breakfast

Old Beijing Golden cake

Endless fried red fruits,White sugar,Manchu–Han Imperial Feast

Rice wine cake

Rice Wine,flour,Granulated sugar,clean water,staple food,home cooking

Fresh rice moon cake

Fresh rice,Salted egg yolk,Bean paste filling,coconut meat powder,dried meat floss,Cakes and Pastries,afternoon tea,Mid-autumn Festival,Autumn recipes