Braised noodles with beans
My love for cooking stems from my mother's good craftsmanship, which has always been developed and gradually improved along my mother's route. Today, I also like bean stewed noodles, which I can share with you.1. meat can be tenderloin or no meat as you like. Choose streaky pork in the process of stewing noodles, you can stew out its excess oil, which is not easy to stick to the pot.2. we must open the dough when we put it on, so that it can be heated evenly and cooked easily.3. remember to put the water along the edge of the pot. If you put the water directly on the surface, the surface will stick together and become a lump.4. when stewing, it should be done over a low heat. It must not be done. Stew in a dry pot.
Step 1 . This is all the materials we need, simple.
Step 2 . We choose the beans, wash them, and cut them into small segments (the size of the segment depends on personal preference)
Step 3 . Chopped garlic, set aside
Step 4 . Cut the streaky pork into thin shreds and pour some cooking wine to remove the fishiness.
Step 5 . The preparations are ready. Now we start to stir fry shredded meat.
Step 6 . Pour in the old soy sauce, you can put a little more, and there are beans and noodles at the back, so you need to color more beans and noodles.
Step 7 . Stir fry the beans
Step 8 . Stir fry the beans until they change color, then add salt. Put more salt in moderation, because there are noodles. Pour some water and spread the beans.
Step 9 . Then we spread the noodles evenly on the beans and poured some water along the edge of the pot. Then cover the pot and simmer for 8 minutes.
Step 10 . It looks like this after 8 minutes.
Step 11 . Then turn the noodles over. Put the garlic in and simmer for a while. First taste whether the noodles are ripe. If they match your taste, go directly to the next step.
Step 12 . We stir the noodles and beans together. Turn off the fire and put some MSG.
Step 13 . Let's take a look at the pot, isn't it good? Do you have an appetite?
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