Dried coconut cake roll
Nine coconuts are still slowly disappearing 😜 ◑▂◐
Step 1 . Take two large bowls, separate the egg yolk and egg white, and ensure that the bowl containing egg white is free of water and oil;
Step 2 . Add olive oil and coconut milk into the egg yolk and stir well; Sift in low flour, cut and mix until there are no flour particles;
Step 3 . Add 1/2 sugar to the egg white;
Step 4 . Start the egg beater, beat it at low speed until the protein is fluffy and white, and then add the remaining 1/2 sugar;
Step 5 . When the egg beater is lifted at high speed, the sharp points of the protein will not bend;
Step 6 . Take 1/3 of the protein and pour it into the egg yolk paste, mix gently and evenly;
Step 7 . Pour all the mixed egg yolk paste into the egg white paste, gently cut and mix evenly, and the egg white and egg yolk are completely fused;
Step 8 . The baking tray is covered with oil paper, which is covered with a layer of chopped cranberries and raisins;
Step 9 . Pour in the cake paste and smooth it;
Step 10 . Preheat the oven in advance and bake at 180 ° for 20 minutes; Take it out and cool it a little. Roll it up in your own way and refrigerate it in the refrigerator for half an hour to set it;
Step 11 . Slice it. 👧👏
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