Pineapple jelly-You Are Foodie

By Walker
60

Pineapple jelly

This pineapple jelly is completely a by-product of the conversion syrup. Pineapple is used to make conversion syrup. The boiled pineapple contains a lot of powdered sugar, which tastes like Caramel pineapple. It's still pretty good. I'm too sweet to eat it directly, so I made this pineapple jelly, which is very popular after making it

Main Ingredients

Pineapple meat 200g

Auxiliary Ingredients

agar 3g

Step 1 . Boil pineapple and sugar water for about 2 hours. The sugar water is converted into syrup, and the water of pineapple is also boiled out

Step 2 . The boiled pineapple is fished out. There is less water and more sugar in it. It can be used to make pineapple flipped cakes and so on. But I am too lazy to make cakes in hot weather. I feel that the jelly is very good, cold and refreshing. The amount in the ingredients refers to the weight of the cooked pineapple meat

Step 3 . Cut pineapple into small pieces

Step 4 . Leave a small part and put the rest into the cooking machine. Add a small amount of water to make pineapple paste

Step 5 . Soak the agar in ice water and put it into pineapple paste

Step 6 . Cook over low heat, stirring constantly until the agar is completely melted. Remove from the heat.

Step 7 . Cool slightly and pour half into the mold. Put the remaining pulp into the mold

Step 8 . Pour the remaining jelly into the refrigerator and refrigerate for about 2 hours.

Step 9 . Pour the remaining jelly into the refrigerator and refrigerate for about 2 hours.

Step 10 . After being refrigerated, turn it upside down on the plate and shake it hard to demould

Step 11 . The prepared pineapple jelly has a strong pineapple flavor, which is cold and smooth.

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