Korean Fried Rice Cake with Kimchi and Cheese
Fried New Year cake with pickles is a staple food especially suitable for winter.The rice cakes must be boiled in hot water for a while, and when they are picked up, they must be flushed with cold water.
Step 1 . Cut ordinary rice cakes into slices.
Step 2 . Prepare skinless pork and a small bowl of pickles.
Step 3 . After the water boils, put the rice cake into the boiling water and boil it.
Step 4 . After being fished out, put it into cold water to prevent it from sticking. Rinse it with cold water several times to cool it.
Step 5 . Put oil in the pan, and pour the meat slices into the pan to stir fry until fragrant.
Step 6 . Put oil in the pan and add garlic.
Step 7 . Add pickles in.
Step 8 . Add pickles to the side of the cooked rice cake.
Step 9 . Pour in the meat slices and add some soy sauce. At this time, you don't need to add salt because the pickles have a salty taste. If conditions permit, the juice of pickles can be reduced.
Step 10 . Finally, put on mozzarella cheese, stir for a while, and then out of the pot.
Step 11 . A delicious food! You can choose ordinary mozzarella cheese chips.
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