Korean Fried Rice Cake with Kimchi and Cheese-You Are Foodie

By Reginald
80

Korean Fried Rice Cake with Kimchi and Cheese

Fried New Year cake with pickles is a staple food especially suitable for winter.

Main Ingredients

Rice cake 2

Auxiliary Ingredients

pickled cabbage 1 small bowl

Seasonings

Cheese A moderate amount

The rice cakes must be boiled in hot water for a while, and when they are picked up, they must be flushed with cold water.

Step 1 . Cut ordinary rice cakes into slices.

Step 2 . Prepare skinless pork and a small bowl of pickles.

Step 3 . After the water boils, put the rice cake into the boiling water and boil it.

Step 4 . After being fished out, put it into cold water to prevent it from sticking. Rinse it with cold water several times to cool it.

Step 5 . Put oil in the pan, and pour the meat slices into the pan to stir fry until fragrant.

Step 6 . Put oil in the pan and add garlic.

Step 7 . Add pickles in.

Step 8 . Add pickles to the side of the cooked rice cake.

Step 9 . Pour in the meat slices and add some soy sauce. At this time, you don't need to add salt because the pickles have a salty taste. If conditions permit, the juice of pickles can be reduced.

Step 10 . Finally, put on mozzarella cheese, stir for a while, and then out of the pot.

Step 11 . A delicious food! You can choose ordinary mozzarella cheese chips.

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