Homemade Spiced Soy egg-You Are Foodie

By George
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Homemade Spiced Soy egg

Soy egg is a cooked egg processed with various seasonings. Soy egg is a popular food. It is salty, palatable, resilient, mellow and fragrant. It is good in quality and cheap in price.

Main Ingredients

egg A little

Auxiliary Ingredients

Red yeast powder 1g
water appropriate amount
White sugar 1 spoon
chinese cinnamon 1 small piece
Sichuan Pepper 10 pieces
Big material 1 piece
Teriyaki sauce 1 spoon
Old smoke 1 spoon
Raw smoke 3 spoons

Seasonings

salt appropriate amount

Step 1 . Wash the eggs thoroughly, boil them until cooked, and rinse with cold water.

Step 2 . Peel off the eggshell.

Step 3 . Add ingredients and an appropriate amount of water, bring to a boil, add cooked eggs (eggs are easy to taste when scratched with a knife), boil for 20 to 30 minutes, color and collect the sauce.

Step 4 . The cooked spiced Soy egg is very beautiful in wine red color, salty and palatable, mellow and fragrant.

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