Homemade Spiced Soy egg
Soy egg is a cooked egg processed with various seasonings. Soy egg is a popular food. It is salty, palatable, resilient, mellow and fragrant. It is good in quality and cheap in price.
Step 1 . Wash the eggs thoroughly, boil them until cooked, and rinse with cold water.
Step 2 . Peel off the eggshell.
Step 3 . Add ingredients and an appropriate amount of water, bring to a boil, add cooked eggs (eggs are easy to taste when scratched with a knife), boil for 20 to 30 minutes, color and collect the sauce.
Step 4 . The cooked spiced Soy egg is very beautiful in wine red color, salty and palatable, mellow and fragrant.
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