Braised rice with potato and pork
I like to eat stewed rice. When I eat vegetables and rice, they blend with each other and really satisfy my taste buds. MMM is really delicious
Step 1 . Soak the rice with clean water in advance. It is better that the water is one finger higher than the rice
Step 2 . Cut pork and marinate it for a few minutes with a little salt, sugar, soy sauce and pepper
Step 3 . Soak potato cutting hob in water for standby
Step 4 . Heat the oil in the pan and add the cured pork pieces, stir fry until the color changes
Step 5 . Stir fry the potatoes soaked in water
Step 6 . Stir fry with salt, put a little water and simmer for 2 minutes
Step 7 . Boil the vegetables until they are almost ripe. Remove and set aside
Step 8 . Pour the vegetables into the pot soaked with rice in advance
Step 9 . Select the refined cooking button for the rice cooker, and wait until it automatically cuts off the power
Step 10 . The delicious rice is out of the pot
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