Braised rice with potato and pork-You Are Foodie

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Braised rice with potato and pork

By Vita
92

Braised rice with potato and pork

I like to eat stewed rice. When I eat vegetables and rice, they blend with each other and really satisfy my taste buds. MMM is really delicious

Main Ingredients

rice A moderate amount of
pork 200 g
potato 2

Auxiliary Ingredients

Sichuan Pepper appropriate amount
Edible oil appropriate amount
The soy sauce A moderate amount of
sugar 0.5 tbsp
salt A moderate amount of

Braised rice with potato and pork

Step 1 . Soak the rice with clean water in advance. It is better that the water is one finger higher than the rice

Braised rice with potato and pork

Step 2 . Cut pork and marinate it for a few minutes with a little salt, sugar, soy sauce and pepper

Braised rice with potato and pork

Step 3 . Soak potato cutting hob in water for standby

Braised rice with potato and pork

Step 4 . Heat the oil in the pan and add the cured pork pieces, stir fry until the color changes

Braised rice with potato and pork

Step 5 . Stir fry the potatoes soaked in water

Braised rice with potato and pork

Step 6 . Stir fry with salt, put a little water and simmer for 2 minutes

Braised rice with potato and pork

Step 7 . Boil the vegetables until they are almost ripe. Remove and set aside

Braised rice with potato and pork

Step 8 . Pour the vegetables into the pot soaked with rice in advance

Braised rice with potato and pork

Step 9 . Select the refined cooking button for the rice cooker, and wait until it automatically cuts off the power

Braised rice with potato and pork

Step 10 . The delicious rice is out of the pot

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