Stewed kidney beans with pork-You Are Foodie

By Ben
43

Stewed kidney beans with pork

Homely dishes, welcome to taste~

Main Ingredients

Auxiliary Ingredients

clean water appropriate amount

The amount of salt is added according to your taste.Kidney beans are good to fry for a while.I suggest you eat it all at once.

Step 1 . Prepare the ingredients, wash the kidney beans and fold them into small pieces, slice the pork, and cut the onions, ginger and garlic.

Step 2 . Pour corn oil into the pot and turn it on low heat. The oil temperature is 70% hot. Add pork and fry until there is no blood color.

Step 3 . Add onion, ginger and garlic and stir fry until fragrant

Step 4 . Pour in soy sauce and stir fry evenly

Step 5 . Add kidney beans and stir fry for 5-10 minutes

Step 6 . Pour in clean water. The amount of clean water is the same as that of kidney beans.

Step 7 . Add salt, stir well, boil over high heat until the juice is collected.

Step 8 . Finished product drawing

Step 9 . Finished product drawing

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Cooking Steps