Braised noodles with minced pork and celery-You Are Foodie

By Miriam
86

Braised noodles with minced pork and celery

At noon today, I was able to hold on to such a pot of shiny noodles.

Main Ingredients

Carrot A moderate amount of
pork A moderate amount of
Parsley A moderate amount of
Wet surface appropriate amount

Auxiliary Ingredients

Cooking wine appropriate amount
Presbyopia appropriate amount
Raw smoking appropriate amount
sugar appropriate amount
salt A moderate amount of

Step 1 . Ingredients: celery cut into sections, carrots cut into sections, pork diced.

Step 2 . After the oil is hot, stir fry the diced meat.

Step 3 . Add an appropriate amount of light soy sauce, aged soy sauce, and cooking wine to stir fry and color.

Step 4 . Stir fry with diced carrots.

Step 5 . Stir fry celery with a little sugar and an appropriate amount of salt. Do not stir fry too well as it will need to be braised later.

Step 6 . After boiling the noodles, add a small spoonful of salt to the water and cook for 1-2 minutes.

Step 7 . Add half a bowl of water to the celery diced meat.

Step 8 . Put in the cooked noodles, cover them with a lid, and simmer over low heat. During this time, flip the noodles to allow them to absorb the soup.

Step 9 . After the water is almost dry, use chopsticks to stir the noodles for 2-3 minutes to make them more tender, and then remove from the pot.

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