Fried shredded pork with chili-You Are Foodie

By Len
36

Fried shredded pork with chili

In summer, the season of hot pepper, fried shredded meat, spicy and delicious food, everyone's favorite.Capsaicin, vitamin A, vitamin C and other nutrients are contained in the peel and placenta tissue of pepper, which can enhance people's resistance and alleviate fatigue caused by work and life pressure. Its unique taste and capsaicin can stimulate the secretion of saliva and gastric juice, increase appetite, help digestion, promote intestinal peristalsis and prevent constipation.

Main Ingredients

Edible oil appropriate amount
corn starch appropriate amount
Raw appropriate amount
garlic A moderate amount of
onion A moderate amount of
pork 200 g

Auxiliary Ingredients

Refined salt appropriate amount
mature vinegar appropriate amount
Old smoke appropriate amount
Cooking wine appropriate amount
Pepper 100 g

1. Three fat and seven thin front legs are better for pork.2. Add cooking wine to remove the fishy smell. Add starch and vegetable oil to stir fry until tender.3. Drop some aged vinegar to remove fishiness and greasiness.

Step 1 . Ingredients.

Step 2 . Shred pork, add proper cooking wine, corn starch and vegetable oil, and grasp well.

Step 3 . Shred the pepper.

Step 4 . Shred onion and slice garlic.

Step 5 . Saute onion and garlic slices in warm oil until fragrant.

Step 6 . Add shredded pork and stir fry until color changes.

Step 7 . Add 1 teaspoon of old soy sauce, 2 teaspoons of raw soy sauce and a little vinegar, stir fry well.

Step 8 . Add shredded pepper.

Step 9 . Add a little salt and stir fry.

Step 10 . Loading.

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