Rose mung bean milk-You Are Foodie

By Joanna
24

Rose mung bean milk

You can keep your own sugar roses whenever you put them. They are hard to use. Even if a rose is good, it is useless to put it. Always forget, even if it is remembered, it is often too lazy to use. Don't be lazy today. Add it to soybean milk. Roses soothe the liver and regulate qi, mung beans detoxify and eliminate fire, and soybeans replenish qi and nourish the middle. The combination of the three must be good.

Main Ingredients

soybean 50 g
Mung bean 25 g
Sugar rose 1 small spoon

Auxiliary Ingredients

water 1200 ml

Roses without sugar can also be replaced by rose petals.The beating function can be selected according to your own soybean milk machine and your own preferences.The beaten soybean milk can be flavored with sugar according to your own taste

Step 1 . Materials

Step 2 . Rinse and drain soybeans and mungbeans

Step 3 . Put it into a bowl and soak it overnight with water

Step 4 . Pour the soaked beans into the soymilk machine

Step 5 . Add sugar rose

Step 6 . Pour in clean water

Step 7 . The water surface does not exceed the waterline

Step 8 . Installation head

Step 9 . Start the whole nutrition function

Step 10 . End of beating

Step 11 . Pour out

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Cooking Steps