Cooking Steps

Rose mung bean milk

Rose mung bean milk

You can keep your own sugar roses whenever you put them. They are hard to use. Even if a rose is good, it is useless to put it. Always forget, even if it is remembered, it is often too lazy to use. Don't be lazy today. Add it to soybean milk. Roses soothe the liver and regulate qi, mung beans detoxify and eliminate fire, and soybeans replenish qi and nourish the middle. The combination of the three must be good.
Main Ingredients
Auxiliary Ingredients
Roses without sugar can also be replaced by rose petals.The beating function can be selected according to your own soybean milk machine and your own preferences.The beaten soybean milk can be flavored with sugar according to your own taste
-- Cooking Steps --
Rose mung bean milk
Step 1 . Materials
Rose mung bean milk
Step 2 . Rinse and drain soybeans and mungbeans
Rose mung bean milk
Step 3 . Put it into a bowl and soak it overnight with water
Rose mung bean milk
Step 4 . Pour the soaked beans into the soymilk machine
Rose mung bean milk
Step 5 . Add sugar rose
Rose mung bean milk
Step 6 . Pour in clean water
Rose mung bean milk
Step 7 . The water surface does not exceed the waterline
Rose mung bean milk
Step 8 . Installation head
Rose mung bean milk
Step 9 . Start the whole nutrition function
Rose mung bean milk
Step 10 . End of beating
Rose mung bean milk
Step 11 . Pour out
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