Braised shrimp and potato chips with soy sauce-You Are Foodie

By Susan
30

Braised shrimp and potato chips with soy sauce

Main Ingredients

Shrimp 155 g
potato 220 g

Auxiliary Ingredients

White sugar appropriate amount
Raw smoke appropriate amount
Cooking wine appropriate amount
Douban sauce appropriate amount
Scallion section appropriate amount

Step 1 . Ingredients: potatoes (washed and sliced), river shrimp (washed), scallions

Step 2 . Blanch the cut potatoes in a water pot until cooked, then remove.

Step 3 . Heat the wok with oil, add the cleaned river shrimp, and add an appropriate amount of cooking wine.

Step 4 . Stir fry, stir fry.

Step 5 . Next, add the blanched potatoes and stir fry.

Step 6 . Then, add an appropriate amount of Douban sauce.

Step 7 . Add an appropriate amount of light soy sauce.

Step 8 . Add an appropriate amount of white sugar.

Step 9 . Season and stir fry evenly.

Step 10 . Finally, put in the scallions and it's ready.

Step 11 . Take out the pot and put it on a plate.

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Cooking Steps