Braised shrimp and potato chips with soy sauce
Step 1 . Ingredients: potatoes (washed and sliced), river shrimp (washed), scallions
Step 2 . Blanch the cut potatoes in a water pot until cooked, then remove.
Step 3 . Heat the wok with oil, add the cleaned river shrimp, and add an appropriate amount of cooking wine.
Step 4 . Stir fry, stir fry.
Step 5 . Next, add the blanched potatoes and stir fry.
Step 6 . Then, add an appropriate amount of Douban sauce.
Step 7 . Add an appropriate amount of light soy sauce.
Step 8 . Add an appropriate amount of white sugar.
Step 9 . Season and stir fry evenly.
Step 10 . Finally, put in the scallions and it's ready.
Step 11 . Take out the pot and put it on a plate.
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