Golden Chicken
Ratio of flour to raw flour 4:1Add water to flour and raw flour, and make sure they are thin when stirring
Step 1 . Prepare all materials
Step 2 . Dice the chicken, add salt and water, stir well, and let stand for 30 minutes (this picture was not captured)
Step 3 . Mix the flour and cornflour with an appropriate amount of water to form a thin paste. Then use a mixer to beat for 10 minutes. When the mixer is picked up, hang the thin paste one by one, indicating that it is ready
Step 4 . Take out the paste, add baking powder, stir well, and add it to the cured chicken
Step 5 . Heat the oil in the pot, first take a powder billet and put it in. If the powder billet quickly rises, it indicates that the oil temperature is good
Step 6 . So evenly spread the chicken kernels onto the batter and fry until golden brown
Step 7 . You can add your favorite sour and sweet juice or orange juice to the fried chicken nuggets. I added sour and sweet juice this time, so eat it well
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