Partner of afternoon tea -- Caramel Milk Tea
In this way, it is difficult to control the amount of sugar in Caramel Milk Tea. More sugar is too sweet, and less sugar will have no burnt flavor;Another method is to boil caramel in advance. Before making milk tea each time, put caramel sauce in a container. As hot milk is poured in, the caramel flavor will be released immediately, and the sweetness can be adjusted by itself. The operation method is determined according to personal preference.
Step 1 . Soak black tea in hot water; To be used; Place the milk pot on the heat, and heat the pot at a low heat; Pour in fine granulated sugar; Lay it flat on the bottom of the pot;
Step 2 . Heat over low heat until the sugar dissolves, continue heating while turning to the pot, allowing it to heat evenly. Do not stir with a spoon;
Step 3 . When the sugar in the pot turns burnt and begins to smell burnt, pour in milk (milk at room temperature);
Step 4 . Caramel will solidify when cold, do not stir, continue heating and it will melt away;
Step 5 . Pour the pre brewed black tea water and tea leaves into the pot, and continue heating over low heat;
Step 6 . As the temperature increases, tea leaves will slowly float on the surface of milk; Turn off the heat and cover the pot to simmer for a while, the taste of the tea will be more intense;
Step 7 . After 5 minutes, turn down the fire to continue heating, and turn off the fire when foam appears on the milk surface (do not boil);
Step 8 . Filter out the tea leaves;
Step 9 . You can drink it now, either hot or cold;
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