Fried egg with preserved mustard -- a unique combination of Chinese and Western methods-You Are Foodie

By Michaelia
96

Fried egg with preserved mustard -- a unique combination of Chinese and Western methods

The difference between the pickled mustard and scrambled egg and the usual fried mustard and scrambled egg is that there are cheese slices! It makes the eggs more smooth. The smooth eggs with preserved mustard have a wonderful and special taste. (*^\u^ *) hee hee... I feel I can cook private dishes. I hope you like it. I think this dish is simple and looks rather shabby, but I believe the cheese will make the children taste different. I wish them well.

Main Ingredients

Pickled mustard 1
egg 2

Auxiliary Ingredients

Sesame oil 4 spoons
Cheese slices 1 piece

1. I choose the original cheese slice, so it also has a salty taste.2. there is no need to add salt. The mustard and cheese have a salty taste.

Step 1 . Prepare the ingredients, pickled vegetables, eggs, and cheese slices

Step 2 . Beat the eggs into a bowl

Step 3 . Stir the eggs well, then add the cheese

Step 4 . Then pour in the pickled vegetables and stir twice

Step 5 . Pour in four spoons of Yishutang sesame oil and keep the heat low.

Step 6 . After smoking the oil, pour in the prepared egg mixture and stir fry over low to medium heat. You can make your favorite few mature eggs according to your preferences.

Step 7 . Out of the pot, a recipe for one person

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