Spicy hot bean curd
Step 1 . Cut tofu into 1.5 centimeter cubes, approximately one piece of tofu can be cut into 108 pieces.
Step 2 . Prepare water starch in a 1:1 ratio of starch to water. About one tablespoon of starch is sufficient.
Step 3 . Turn on high heat, dry the pot and add oil, covering the bottom of the pot with oil. When your hand feels a bit hot on top of the pot, add a little Thirteen Fragrances and an appropriate amount of chili powder, and stir well with a shovel. After counting 5 pieces, add tofu cubes.
Step 4 . When adding tofu, quickly turn the pot to let the tofu get soaked in oil to avoid sticking to the pot. Shake the pot frequently and fry the tofu slightly.
Step 5 . After about 2 minutes of frying, add an appropriate amount of soy sauce, a little salt, a little sugar, half a bowl of water, mix well, and cook over medium heat for 6 minutes.
Step 6 . After 6 minutes, the soup will decrease slightly. At this point, turn on the high heat and add the starch powder (note: the starch powder should be added slightly along the edge of the pot to make it more viscous). At this point, the soup will condense and stir quickly. After 5 seconds, it will be released from the pot.
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