Curry chicken wings-You Are Foodie

By Sean
67

Curry chicken wings

I've always liked the curry chicken dish, and I especially like its sauce. It's really unique to use it with rice. However, there are many kinds of curry, including Hong Kong style, Thai style, Indonesian style, and so on. Each flavor is different. Among them, the Hong Kong style is closer to the taste of Cantonese people, but it's still Indonesian. It's both fragrant and spicy. Moreover, the chicken nuggets absorb the sauce and taste better.

Main Ingredients

Ginger slices appropriate amount
potato 1
Curry powder A packet
onion A moderate amount of
red pepper One
Green pepper One
Chicken wings 500 g

Auxiliary Ingredients

oil appropriate amount
salt A moderate amount of

1. Chicken wings need to be marinated for a while to taste better2. Don't cut the potatoes too big to make them powdery3. A bag of curry powder already has fragrance. You don't need to put too much salt. You can taste it slowly. If it's not enough, add it again

Step 1 . Wash the side dishes and cut them into pieces or sections for use

Step 2 . Marinate chicken wings with soy sauce and pepper for half an hour

Step 3 . Put a bowl of water in a wok to boil, and then add curry powder

Step 4 . Cook slowly for three minutes, then turn off the heat and stand by

Step 5 . Put oil in the pot, put ginger slices, and fry the chicken wings until golden yellow

Step 6 . Add all side dishes and stir fry until fragrant

Step 7 . Stir fry until fragrant, shovel it up and put it into the cooked curry juice to cook for ten minutes

Step 8 . Cook until the chicken is colored and the potatoes are powdered, then put salt.

Step 9 . Finished product drawing

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