Curry chicken wings
I've always liked the curry chicken dish, and I especially like its sauce. It's really unique to use it with rice. However, there are many kinds of curry, including Hong Kong style, Thai style, Indonesian style, and so on. Each flavor is different. Among them, the Hong Kong style is closer to the taste of Cantonese people, but it's still Indonesian. It's both fragrant and spicy. Moreover, the chicken nuggets absorb the sauce and taste better.1. Chicken wings need to be marinated for a while to taste better2. Don't cut the potatoes too big to make them powdery3. A bag of curry powder already has fragrance. You don't need to put too much salt. You can taste it slowly. If it's not enough, add it again
Step 1 . Wash the side dishes and cut them into pieces or sections for use
Step 2 . Marinate chicken wings with soy sauce and pepper for half an hour
Step 3 . Put a bowl of water in a wok to boil, and then add curry powder
Step 4 . Cook slowly for three minutes, then turn off the heat and stand by
Step 5 . Put oil in the pot, put ginger slices, and fry the chicken wings until golden yellow
Step 6 . Add all side dishes and stir fry until fragrant
Step 7 . Stir fry until fragrant, shovel it up and put it into the cooked curry juice to cook for ten minutes
Step 8 . Cook until the chicken is colored and the potatoes are powdered, then put salt.
Step 9 . Finished product drawing
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
