Broken dumpling~radish, shrimp and egg chops-You Are Foodie

By Katherine
12

Broken dumpling~radish, shrimp and egg chops

There are too many fish and meat to eat, so making vegetarian dumplings is especially popular. The vegetarian filling is wrapped in different shapes. We call it Paizi, which can be taken out as soon as it is boiled in the next pot. The skin is thin and the filling is sufficient. It is delicious.

Main Ingredients

Auxiliary Ingredients

Seasonings

flour appropriate amount
Chinese prickly ash 1
lard 1 scoop
sugar Half a spoon
salt 2 spoons
five-spice powder 1 scoop
Cooking wine 1 scoop
broth prepared by steaming chicken 1 scoop
Oyster sauce 1 scoop

Step 1 . The ratio of flour to water is 2:1, and knead it several times during waking up.

Step 2 . Peel and shred radishes, add 2 tablespoons of salt, and marinate for 10 minutes.

Step 3 . Soak dried shrimps in warm water, control the moisture, and chop them. Chop ginger.

Step 4 . Chop garlic sprouts and coriander.

Step 5 . Put the eggs into a bowl, add wine and salt, and stir them into egg liquid.

Step 6 . Squeeze the water from the pickled radish, cut it with a knife, and put it into a basin.

Step 7 . Pour oil into the pot, grab a handful of pepper seeds and put them into the pot, fry them in low heat until fragrant, and remove the pepper seeds.

Step 8 . Garlic sprouts and coriander are also put into the basin, and five spices are added. Sprinkle with hot oil.

Step 9 . Add oil in the pot, heat the oil and pour the egg liquid, stir it with chopsticks all the time, fry it into egg grains, fry the egg a little older, and mix the filling. Take out the scrambled eggs.

Step 10 . Continue to put oil in the pot and add a piece of lard.

Step 11 . Stir-fry shrimp and ginger in oil, turn off the heat.

Step 12 . Add oyster sauce.

Step 13 . Add chicken juice.

Step 14 . Add white sugar.

Step 15 . Mix well and smell good.

Step 16 . Start rolling the noodles and roll them into the thickness of the noodles you usually eat.

Step 17 . Cut into pieces the size of wonton skin.

Step 18 . Take a piece of dough, put the filling on one side, fold it in half, leave a vent hole, and let it be compacted with the fingers of both hands.

Step 19 . Add water to the pot, boil the next row of ribs with water, boil the water once, and then boil it again.

Step 20 . The thin skin and big stuffing are delicious and attractive.

Step 21 . Rich nutrition and good taste.

Step 22 . A bite is delicious.

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