Stewed beef with tomato and potato
Very delicious stewed beef, very simple, try it!Beef tendon is the best choice, and you can buy it now. Don't put it in the refrigerator. The taste will change.
Step 1 . Blanch the beef, wash it thoroughly, cut it into pieces, and set aside for later use
Step 2 . Prepare all the side dishes, cut tomatoes and onions, and prepare various seasonings.
Step 3 . Heat up the wok, saut é the onions until fragrant, then add the tomatoes and stir fry until the juice is clear.
Step 4 . Add beef again, stir fry evenly, then add the prepared seasonings, tomato sauce, oyster sauce, cooking wine, soy sauce, scallions, ginger, garlic, water over meat, various spices. Bring to a boil over high heat and simmer over low heat for about 1.5 hours.
Step 5 . Add chopped potatoes, some salt, and stew for about 20 minutes.
Step 6 . Finally, serve on a plate and garnish with cilantro.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
