Stewed beef with tomato and potato-You Are Foodie

By lucien
18

Stewed beef with tomato and potato

Very delicious stewed beef, very simple, try it!

Main Ingredients

oil appropriate amount
Raw smoke appropriate amount
ketchup appropriate amount
tomato 2
beef 800 g

Auxiliary Ingredients

salt A moderate amount of
spice appropriate amount
Oyster sauce appropriate amount
onion 1
potato 1

Beef tendon is the best choice, and you can buy it now. Don't put it in the refrigerator. The taste will change.

Step 1 . Blanch the beef, wash it thoroughly, cut it into pieces, and set aside for later use

Step 2 . Prepare all the side dishes, cut tomatoes and onions, and prepare various seasonings.

Step 3 . Heat up the wok, saut é the onions until fragrant, then add the tomatoes and stir fry until the juice is clear.

Step 4 . Add beef again, stir fry evenly, then add the prepared seasonings, tomato sauce, oyster sauce, cooking wine, soy sauce, scallions, ginger, garlic, water over meat, various spices. Bring to a boil over high heat and simmer over low heat for about 1.5 hours.

Step 5 . Add chopped potatoes, some salt, and stew for about 20 minutes.

Step 6 . Finally, serve on a plate and garnish with cilantro.

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