Red bean and barley bun-You Are Foodie

By Adela
41

Red bean and barley bun

Main Ingredients

Cooked red beans A bowl
Ripe coix seed About half a bowl
yeast 3 grams
plain flour 250 g

Auxiliary Ingredients

salt A little
Peanut oil 10 grams
White sugar 60 grams
water 120 grams

The job's tears should be cooked separately to taste good

Step 1 . Prepare the ingredients (the ingredients in the picture are actually not finished)

Step 2 . Boil red beans and Job's tears, add 40 grams of white sugar, peanut oil, and small amounts of salt, and stir fry for a while to remove moisture and enhance flavor. Do not stir fry too dry

Step 3 . Add 20 grams of white sugar, yeast, a little salt, and clean water to the flour (do not use all the water at once, adjust the amount of water according to the degree of water absorption of the flour)

Step 4 . Stir into a cotton like consistency

Step 5 . Rub for about ten minutes

Step 6 . Knead it into a smooth dough, cover it with a lid, and let it stand. Let it ferment at room temperature about 1.5 times. The current room temperature is about an hour

Step 7 . After fermentation, insert a hole in the middle for exhaust. If there is a slight retraction, it means that the fermentation time is too long,

Step 8 . Divide into small noodle agents

Step 9 . Roll the skin into a thick bun skin with thin edges in the middle

Step 10 . Wrap in the bean filling, knead and pull the dough, knead and close the mouth

Step 11 . Separate and place with the mouth facing downwards, let it stand for fifteen minutes

Step 12 . Steam on high heat in a cold water pot for about 15 minutes, let it sit for 2 minutes, then open the lid. Be careful not to let the lid drip water onto the buns, otherwise there will be bumps on the surface of the buns

Step 13 . Give it a try

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