Hot and sour taro
Step 1 . All materials are ready
Step 2 . Garlic sauce, ginger, garlic, chilli, add salt and Baijiu to make a paste. One month,
Step 3 . Heat up a wok to cool the oil, add the chilli and stir fry.
Step 4 . Then add pork and stir fry
Step 5 . Add scallions and garlic slices, stir fry them together to make them fragrant
Step 6 . Add tomatoes, a spoonful of salt and soy sauce, and stir fry the tomatoes to make juice.
Step 7 . Add taro and stir fry.
Step 8 . Add half a bowl of water and cook for 3 minutes
Step 9 . The juice is gathered by fire to cover the taste.
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