Fried Chinese leek dumplings-You Are Foodie

By Barbara
59

Fried Chinese leek dumplings

When I was at school, I often ate Fried Chinese leek dumplings and shepherd's purse box. I haven't eaten it since I worked. The mainstream breakfast in the streets and alleys is all kinds of dumplings and potstickers. There is no market for the rude Fried Chinese leek dumplings. On a whim, you can make it yourself. You can use a pan without an electric cake pan!!

Main Ingredients

flour 300g
Dried mushrooms 6
fans A moderate amount of
egg 2
Leek A moderate amount

Auxiliary Ingredients

oil 2 scoops
ginger 1 piece
five-spice powder 1 tablespoon
salt 2 tsp

Step 1 . Put some salt in the flour and add boiling water to stir it into dough, knead it into smooth dough, and then wake up for 20 minutes

Step 2 . Soak dried mushrooms and vermicelli, cut

Step 3 . Wash and chop the leeks, stir fry the eggs, put in the processed vermicelli and mushrooms, add salt, five spice powder and a tablespoon of oil, and stir well

Step 4 . The awakened dough is divided into equal amount of small dough

Step 5 . Crush the dough and roll out the skin, then put in the mixed filling. I divided the dough into 6 pieces and rolled them out to make sure they were just used up.

Step 6 . Fold in half and pinch the bottom

Step 7 . Brush oil on the pan and fry it slowly over low heat. Just fry it yellow on both sides. You can cover the pan and braise it

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