Cooking Steps

Fried Chinese leek dumplings

Fried Chinese leek dumplings

When I was at school, I often ate Fried Chinese leek dumplings and shepherd's purse box. I haven't eaten it since I worked. The mainstream breakfast in the streets and alleys is all kinds of dumplings and potstickers. There is no market for the rude Fried Chinese leek dumplings. On a whim, you can make it yourself. You can use a pan without an electric cake pan!!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried Chinese leek dumplings
Step 1 . Put some salt in the flour and add boiling water to stir it into dough, knead it into smooth dough, and then wake up for 20 minutes
Fried Chinese leek dumplings
Step 2 . Soak dried mushrooms and vermicelli, cut
Fried Chinese leek dumplings
Step 3 . Wash and chop the leeks, stir fry the eggs, put in the processed vermicelli and mushrooms, add salt, five spice powder and a tablespoon of oil, and stir well
Fried Chinese leek dumplings
Step 4 . The awakened dough is divided into equal amount of small dough
Fried Chinese leek dumplings
Step 5 . Crush the dough and roll out the skin, then put in the mixed filling. I divided the dough into 6 pieces and rolled them out to make sure they were just used up.
Fried Chinese leek dumplings
Step 6 . Fold in half and pinch the bottom
Fried Chinese leek dumplings
Step 7 . Brush oil on the pan and fry it slowly over low heat. Just fry it yellow on both sides. You can cover the pan and braise it
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