Fried Chinese leek dumplings
When I was at school, I often ate Fried Chinese leek dumplings and shepherd's purse box. I haven't eaten it since I worked. The mainstream breakfast in the streets and alleys is all kinds of dumplings and potstickers. There is no market for the rude Fried Chinese leek dumplings. On a whim, you can make it yourself. You can use a pan without an electric cake pan!!
Step 1 . Put some salt in the flour and add boiling water to stir it into dough, knead it into smooth dough, and then wake up for 20 minutes
Step 2 . Soak dried mushrooms and vermicelli, cut
Step 3 . Wash and chop the leeks, stir fry the eggs, put in the processed vermicelli and mushrooms, add salt, five spice powder and a tablespoon of oil, and stir well
Step 4 . The awakened dough is divided into equal amount of small dough
Step 5 . Crush the dough and roll out the skin, then put in the mixed filling. I divided the dough into 6 pieces and rolled them out to make sure they were just used up.
Step 6 . Fold in half and pinch the bottom
Step 7 . Brush oil on the pan and fry it slowly over low heat. Just fry it yellow on both sides. You can cover the pan and braise it
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