Pork tenderloin, pickled mustard, water bamboo shoots soup
Step 1 . Ingredients: water bamboo, shredded pickles, sirloin (shredded), starch
Step 2 . Peel and clean the water bamboo.
Step 3 . Cut them on the chopping board and set aside.
Step 4 . Heat the wok with oil, add the sliced sirloin, and add some cooking wine.
Step 5 . Add some light soy sauce.
Step 6 . Stir fry.
Step 7 . Then, add the cut water bamboo and shredded pickles and stir fry them.
Step 8 . Then, add some water and boil.
Step 9 . Then, add some salt.
Step 10 . Add proper amount of chicken essence.
Step 11 . Season well.
Step 12 . Finally, add the water starch.
Step 13 . Stir in the thicken and serve.
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