Pork tenderloin, pickled mustard, water bamboo shoots soup-You Are Foodie

By Sara
32

Pork tenderloin, pickled mustard, water bamboo shoots soup

Main Ingredients

Auxiliary Ingredients

Chicken essence appropriate amount
salt A moderate amount of
Light soy sauce appropriate amount
Cooking wine appropriate amount
Hydrous starch appropriate amount

Step 1 . Ingredients: water bamboo, shredded pickles, sirloin (shredded), starch

Step 2 . Peel and clean the water bamboo.

Step 3 . Cut them on the chopping board and set aside.

Step 4 . Heat the wok with oil, add the sliced sirloin, and add some cooking wine.

Step 5 . Add some light soy sauce.

Step 6 . Stir fry.

Step 7 . Then, add the cut water bamboo and shredded pickles and stir fry them.

Step 8 . Then, add some water and boil.

Step 9 . Then, add some salt.

Step 10 . Add proper amount of chicken essence.

Step 11 . Season well.

Step 12 . Finally, add the water starch.

Step 13 . Stir in the thicken and serve.

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Cooking Steps