Potato cake
Step 1 . Peel and steam potatoes
Step 2 . Roll the steamed potatoes into mud, add some salt and black pepper, and mix well
Step 3 . Knead it into the shape you like, and then wrap it with a layer of flour, a layer of egg liquid, and a layer of bread bran
Step 4 . Pour some oil into the pan, heat the oil and fry the potato cake until golden yellow. The skin is crisp and the mashed potato is soft. It's delicious with your favorite salad sauce and afternoon tea~
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