Yam glutinous rice and jujube porridge-You Are Foodie

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Yam glutinous rice and jujube porridge

By Tammy
4

Yam glutinous rice and jujube porridge

Red dates and yams are very tonic. Girls must drink more. Be good to yourself.

Main Ingredients

Glutinous rice A moderate amount of
Red jujube A moderate amount of
Yam A moderate amount of

Yam glutinous rice and jujube porridge

Step 1 . Glutinous rice bubbles three to four hours in advance. Cut the Chinese yam into small pieces

Yam glutinous rice and jujube porridge

Step 2 . Put the diced yam into a cold pot and boil it over high heat.

Yam glutinous rice and jujube porridge

Step 3 . Pour in the soaked glutinous rice and red dates, boil them over high heat and then slowly cook over low heat for half an hour. Red dates can be cut with a knife to give a better taste. Put some sweet osmanthus or rock sugar before cooking.

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