Cooking Steps

Yam glutinous rice and jujube porridge

Yam glutinous rice and jujube porridge

Red dates and yams are very tonic. Girls must drink more. Be good to yourself.
Main Ingredients
-- Cooking Steps --
Yam glutinous rice and jujube porridge
Step 1 . Glutinous rice bubbles three to four hours in advance. Cut the Chinese yam into small pieces
Yam glutinous rice and jujube porridge
Step 2 . Put the diced yam into a cold pot and boil it over high heat.
Yam glutinous rice and jujube porridge
Step 3 . Pour in the soaked glutinous rice and red dates, boil them over high heat and then slowly cook over low heat for half an hour. Red dates can be cut with a knife to give a better taste. Put some sweet osmanthus or rock sugar before cooking.
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