Korean kelp soup
Every time I want to eat something light, I want to drink a bowl of kelp soup. It is said that I eat this when I am sick and pregnant in Korea. You can also use chicken soup to make it lighterMany Korean soups like to use rice washing water, that is, the water for washing rice for the second time, because the soup tastes delicious, and it is OK to use no water
Step 1 . Cut the fresh beef into small pieces, pour in soy sauce, a spoonful of sesame oil, and half of garlic, and marinate for 15 to 20 minutes
Step 2 . Kelp sold in Korea, take a blister for 15 minutes, and then pour the water, simply use the water head again
Step 3 . Pour rice washing water into a stone pot, and you can put a little scallion
Step 4 . Boil kelp under water
Step 5 . Stir the beef in the frying pan until it changes color. When frying the beef, the soy sauce sticks to the part of the pan, pass it with soup, and then pour it back into the soup pan together
Step 6 . Stew over medium heat for a while and turn it down. It takes about 10 to 15 minutes. The more the kelp soup is boiled, the clearer it is. Generally, it's OK to see that the soup is clear and there is no foam.
Step 7 . Then season with beef powder. If the taste is heavy, you can put some salt, and then nest an egg. It's more unique. You can leave it alone
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